food & farming - The CA-WN Exchange (Page 2)

food & farming

A collection of 39 posts

Ravenous by Henry Dimbleby with Jemima Lewis

Ravenous by Henry Dimbleby with Jemima Lewis

In 2021, Henry Dimbleby published the much acclaimed ‘National Food Strategy’. This was one of the most carefully thought through and readable government documents that I have read and yet most people, including members of the government, have not read or acted upon it. In reply, in 2022 the Government

Offsetting and Carbon Trading

Offsetting and Carbon Trading

I am very suspicious of offsetting. An old friend was persuaded by her heating oil supplier to give money to forestry in India. She has travelled to India many times and has a soft spot for the country and its peoples, so she was easily persuaded. In theory, the trees

Farming Today

Farming Today has been going for ever – I remember my granddad getting up to listen to it every morning in the 1970s. But it has definitely moved with the times and these days isn’t just about combine harvesters and the price of pigs. We all know that food systems

Mellow Yellow

Rupert Knowles – CA-WN Farming Correspondent Some of you may be old enough like me to remember dancing to Donovan’s 1966 hippy hit song by this name. But today, it is Farrington’s oils that invoke the magic of flower power. Farrington’s cold-pressed rapeseed oil is produced at Bottom

Vegetarian Roast Cheese, Cashew and Walnut Loaf

Patsy Hollingum writes: I’ve been making this for our Christmas dinner for around ten years now. It sounds more complex than it is, the end result is well worth the effort, and it takes far less time to roast than a turkey. It is just as tasty served cold,

Beans Means … Texture and Flavour

Beans Means … Texture and Flavour

Following on from the earlier post about lentils Patsy Hollingum turns her attention to beans. I am a fan of BBC Radio 4’s The Food Programme and earlier in 2022 the topic was beans, a subject to which the team devoted two episodes: https://www.bbc.co.uk/programmes/

Farming Decisions

Farming Decisions

I was reading articles in Farmers Weekly about the rise in cost of farmers’ inputs such as fertiliser and diesel, and the rise in price of outputs such as grain and milk. This led me to thinking, ‘just how do farmers make short and long-term decisions on managing their businesses?

Patsy Hollingum is taking the pulse ...

Patsy Hollingum is taking the pulse ...

In my store cupboard at the moment I have no fewer than 10 different types of pulse, plus one on my current shopping list. Some of you will be familiar with the word, without knowing exactly what it covers, so here’s a little rule of thumb: a pulse is

Amazing Maize Maze

Amazing Maize Maze

In early September 2022, I visited the Pick Your Own farm at Harpole for a chat with the owner, Teresa Drage. I wanted to find out how her enterprise had been affected by the hot, dry summer. Manor Farm has been in the family for many years. It is a

Apples and Orchards, wild and domesticated

Apples and Orchards, wild and domesticated

By Clare Robertson-Marriott To understand current human dependency on globalisation it might be useful to consider the provenance or origin of the things we buy: food items, textiles, cars and so on, and to accelerate the development of endeavours with a local or circular economic focus. We could begin with

Hard Times Bread Pudding

By Patsy Hollingum This is a recipe for old fashioned bread pudding using stale white bread. It’s a good way to use up really stale bread, including the crusts. As it is a recipe for using up “left-overs” I have not given exact quantities, however, don’t go over

Farmers and bees are buzzing!!!

Show time. The barley is turning gold and the combines will shortly be busy in the fields. The magical months of May and June are over. July is a relatively slack time of year when farmers visit the shows. In 2022 I visited two: Cereals 2022 near Duxford in Cambridgeshire

Vitality Soup & Family Frittata

VITALITY SOUP Cooking time: 20mins Vegan, dairy free, gluten free A combination of early vegetables and wild seasonal gems that can easily be foraged in Spring. Soften an onion, add 600g asparagus, handful of young nettle tops, 2 handfuls of wild garlic and chopped garlic clove, cover with 1-1.5

Climate-Friendly Farming

Climate-Friendly Farming

Rupert Knowles - CA-WN Farming Correspondent New-born lambs are scampering after their mothers all over West Northamptonshire. I was driving up a farm track north of Braunston last week and they went skipping ahead without the sense to veer to left or right. The pastures to the side undulate with